|Hold the “Coway Day” event||2018-06-20|
Coway held the “Coway Day” event by inviting new employees’ families at the Sebit Floating Island in Seocho-gu, Seoul, on June 19.
This event was prepared to celebrate new recruits and express gratitude to their families, in which about 110 people including the CEO, new employees and their families, and heads of business divisions participated.
Participants visited the head office of Coway and Coway R&D Center located in Seoul National University, which helped them better understand where their sons and daughters are working and what they do.
Particularly at the event, the CEO and executives showcased foods and beverages that they made themselves, gaining great responses. The CEO cooked Dongchimi and Noodles with Young Summer Radish Kimchi made of clean water of Coway purifiers and executives offered sparkling water to participants.
Hae-sun Lee, the CEO, said, “We prepared this event to deliver a lively sense of gratitude to new employees’ families. We will spare no support and investment to help new employees become talented people.”
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